Living List

living list

Visit Machu Pichu, Peru ~ Explore Hong Kong ~ Visit Petra, Jordan ~ See Ayers Rock at sunset ~ Explore Paris ~ Explore Rome ~ Explore New York ~ Visit the Sagrada Família in Barcelona ~ Visit the Taj Mahal ~ Explore Egypt ~ Visit Whitby Abbey ~ Take a Jack the Ripper tour in East London ~ Go on a bike riding holiday ~ Go on a road trip across Australia and America ~ Visit Gallipoli ~ Walk the Kokoda Track ~ Visit Anne Frank’s house ~ Visit the Berlin Wall ~ Go to BlogHer ~ Cook 1 new recipe a week for a year ~ Investigate hypnotherapy for my nail biting ~ Complete a First Aid course ~ Dance a jive again ~ Hold a snake ~ Go to the ballet ~ Go hang gliding ~ Go on a hot air balloon ride ~ Go scuba diving with sharks ~ Play the piano well ~ Learn to take good photos ~ Go on a ghost tour ~ Write a book (or twenty) ~ Publish a book (or twenty) ~ Complete a screenplay ~ To one day own a house with a library and a comfy writing space ~ Run a full marathon ~ Provide money for a study scholarship ~ Invest in art ~ Go abseiling ~ Stand up on a surfboard ~ Ride a horse at a full gallop again ~ Do a hot lap on a racetrack ~ Go without television or computers for a week (at least) ~ Throw a giant ‘Great Gatsby’ themed party ~ Drink a martini ~ Get a PhD ~ Be an advocate for children’s literacy and reading ~ Write open letters of thanks to people who have influenced my life ~ Re-learn to change a car tyre ~ Dress up big-time for Halloween ~ Go to a ‘sing-along’ screening of The Rocky Horror Picture Show

1. Whitby Abbey, 2. Owers Corner, 3. Berlin Wall – Berlin, 4. Taj Mahal – Early Morning Mist, 5. Night at Colloseum, 6. Uluru, 7. Holy, 8. Petra Treasury, 9. New York City, 10. Balloon silhouette, 11. Hong Kong Gets Ready to Party!, 12. Peru, Machupicchu: Light on the past, 13. Eiffel Power, 14. Chefrem’s Pyramid, 15. dead sea, 16. Jack the Ripper Walking Tour

What Richard Flanagan Taught Me About Baking Bread

February 17, 2012

I’m reading Richard Flanagan’s And What Do You Do, Mr Gable? at the moment* and in it there’s a short essay called ‘Bread’ which was originally published in The Age. He talks about his memories of bread baking, dating back to when he was a child. At the end also is a recipe called ‘The [...]

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Olive Bread

February 12, 2012

This is a Margaret Fulton recipe, as was the fruit souffle tart – a tidbit of information I forgot to mention! Again, because it’s baking and that is a precise art, I faithfully followed her word and won’t repost the recipe, but if you feel inspired the link to the page is here. Actually, wait, [...]

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Living List Tick #2 – Invest In Art

February 6, 2012

I feel I need to clarify that statement: ‘invest’ would suggest handing over vast sums of money (which we don’t have) for a painting or a statue that we would keep in the house and forever look over protectively, with a hand-wringing paranoia that it must not be touched or gone near. No, when I [...]

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Fruit Soufflé Tart

February 4, 2012

This is the first recipe I’ve made that I’ve followed down to the very syllable and as such I’m not comfortable posting the method like I have for most of the others so far. Luckily, though, I’ve found it for you via a scanned Google book (which is hardly any better copyright wise, I’d argue). [...]

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Cherry Oat Biscuits

January 28, 2012

I was recently reading the Bourke Street Bakery cookbook and there was a recipe in it for ‘oat and barberry biscuits’. Normally I’d skip past a biscuit recipe, but this one made me stop – foremost because I wondered ‘What on earth is a barberry?’ Then I looked at the ingredients and thought, Yippee! I [...]

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Chicken Ball Noodle Soup

January 20, 2012

This is a recipe modified from Marion Grosby’s Marion: Recipes and stories from a hungry cook (she used pork in hers). Because the kids refused to eat it – more on that later – it fed Adam and me for two nights running. The portion sizes are pretty generous. Ingredients 100g vermicelli noodles 4 garlic cloves, crushed [...]

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That Queasy Moment When You Realise Life Is Returning To Normal

January 9, 2012

If my Twitter stream is anything to go by – and it usually is – then a great many people here in Australia are returning to their desks today to resume work after several festive weeks of relaxed debauchery (if debauchery can be deemed ‘relaxing’, I suppose). If you find yourself in such a position, [...]

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Sugar Spiced Pork Chops

January 6, 2012

I’m two weeks (three?) behind with posting my ‘one recipe a week’ challenge and I’m working on getting back up to speed on that front. This pork recipe is modified from the Marie Claire Real + Simple cookbook by Michele Cranston. From memory her recipe is for pork cutlets, but I had these whoppers in the [...]

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Cherry Clafoutis

December 18, 2011

I made this dessert for our wedding anniversary dinner during the week. Adam and I didn’t exchange presents on the day because we’d already done so earlier. Adam’s was … something I’ll talk about later; mine was a brand new iPhone 4. Yes, I now get to harass Siri and ask her sexually suggestive questions and think [...]

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