Decadent Frozen Bananas February 5, 2014 By Karen Andrews 2 Comments Hello! You are welcome to subscribe to my updates for free. Happy reading! Ice-creams or icy poles become an attractive option during the summer heat. If you are a baker you might already know this, but bananas freeze well. So an icy treat can be created quite simply this way: Peel a banana, cut in half or keep whole (depending on how much you want), insert a paddle pop stick (I used a kebab skewer in this case, but that’s less than ideal if you have toddlers) in one end until secure. Put in the freezer until firm and ready to be eaten. The banana is dense and will be a fruity and satisfying snack. If you wanted to take it further, like I do, you can use a knife to spread thinly over the surface some hazelnut spread. Then, in a shallow dish, shake out some Milo and dip the skewered banana into it, coating it all over. Yummy. Karen AndrewsKaren Andrews is the creator of Miscellaneous Mum. This is one of the most established and well-respected parenting blogs in the country and is a two-time finalist in the Best Australian Blogs competition. She is also an author, award-winning writer, poet, editor and publisher at Miscellaneous Press. Is an exercise junkie (when she finds the time). « On The Death Of Philip Seymour HoffmanComing Back To Centre »Comments Shelly says February 6, 2014 at 12:22 pm Oh, God, now I really really want some Milo…..yummo………. Reply Ann says February 8, 2014 at 8:47 pm Thanks Karen, have to try those the kids love bananas Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked * Name * Email * Website Comment You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong> Notify me of followup comments via e-mail. You can also subscribe without commenting.