Baby Beef Wellingtons March 20, 2013 By Karen Andrews 1 Comment Hello! You are welcome to subscribe to my updates for free. Happy reading! Ingredients 60g baby spinach 3 sheets puff pastry 350g piece beef eye fillet 1 egg, beaten lightly Method Preheat oven to 180 degrees. Wilt the spinach in boiling water, or over a steamer. Put aside. Cut 8 pieces off the beef fillet, as equal sizes as possible. Cut 8 10cm diameter circle pieces of the pastry. Place a piece of the beef over a pastry circle, top with a little spinach, cover with another pastry circle. Press to seal. Once all these are done, place on a wire rack in a baking tray. Brush with egg. Bake for 15-20 min, or until pastry is golden. Serve (with veges, in our case). These were demolished – the beef in the middle was really tender. Yummy. This is recipe fifty-one of the 1 recipe a week for a year ‘living list’ challenge. (51/52). ALMOST THERE! Karen AndrewsKaren Andrews is the creator of Karen Andrews. This is one of the most established and well-respected parenting blogs in the country and is a two-time finalist in the Best Australian Blogs competition. She is also an author, award-winning writer, poet, editor and publisher at Miscellaneous Press. Is an exercise junkie (when she finds the time). « Almond BreadBellinis & 1 Recipe a Week Challenge is complete – Living List Tick! »Comments Emma @ Family Life Central says March 21, 2013 at 9:58 am These look delicious, I’m not a big fan of steak but hubby loves it – I could so eat these though which would make me the best wife ever! Thanks! Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked * Name * Email * Website Comment You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong> Notify me of followup comments via e-mail. You can also subscribe without commenting.