Caramel Meringue Tarts March 16, 2013 By Karen Andrews Leave a Comment Hello! You are welcome to subscribe to my updates for free. Happy reading!So you know those days when your oven is being obstreperous for no reason, where you figure if a recipe calls for one kind of biscuit to use as those clever bases that you cook in the oven for a few minutes to make it soft and then you mould it into that tart-shape, but you don’t have that kind of biscuit on hand, but you DO have another that you assume will be a fine substitute? And it all goes to hell a bit? I had one of those days today. Here is the result. This is recipe forty-seven of the 1 recipe a week for a year ‘living list’ challenge. (47/52). Karen AndrewsKaren Andrews is the creator of Karen Andrews. This is one of the most established and well-respected parenting blogs in the country and is a two-time finalist in the Best Australian Blogs competition. She is also an author, award-winning writer, poet, editor and publisher at Miscellaneous Press. Is an exercise junkie (when she finds the time). « Nuts ‘n’ Nipples CocktailCreme Brulee » Leave a Reply Cancel reply Your email address will not be published. Required fields are marked * Name * Email * Website Comment You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong> Notify me of followup comments via e-mail. You can also subscribe without commenting.