So you know those days when your oven is being obstreperous for no reason, where you figure if a recipe calls for one kind of biscuit to use as those clever bases that you cook in the oven for a few minutes to make it soft and then you mould it into that tart-shape, but you don’t have that kind of biscuit on hand, but you DO have another that you assume will be a fine substitute?

And it all goes to hell a bit?

I had one of those days today.

Here is the result.

caramel meringue tarts

1 New Recipe A Week

This is recipe forty-seven of the 1 recipe a week for a year ‘living list’ challenge. (47/52).


Karen Andrews is the creator of this website, one of the most established and well-respected parenting blogs in the country. She is also an author, award-winning writer, poet, editor and publisher at Miscellaneous Press. Her latest book is Trust the Process: 101 Tips on Writing and Creativity