Miscellaneous Mum - Trying to find the objective correlative, everyday
You’ll note there is no photo to today’s recipe: this is because it was eaten before I had a chance to get the camera! So think that’s a reasonable sign of its success. It looks quite a bit like my lemon cake if you absolutely need some kind of reference.
200g butter, softened
1 tablespoon finely grated lime rind
1 cup caster sugar
3 eggs, separated
250g ricotta cheese
1/2 cup milk
1 1/2 cups self-raising flower
Preheat oven to 150C (fan-forced). Grease 20cm baba pan well with melted better.
Beat butter, rind and sugar in small bowl with electric mixer until light and fluffy. Beat in egg yolks, cheese and milk. Transfer to large bowl and stir in sifted flour.
Beat egg whites in small bowl with electric mixer until soft peaks form. In two batches, fold the whites into cheese mixture.
Spread mixture into pan. Bake about 1 hour. Stand cake in pan 5 minutes before turning onto wire rack set over tray.
Notes A 20cm (9-cup) silicone baba pan was used in the original recipe. I don’t have one of those, so I used a ring tin of approximately the same size and it was fine.
This is recipe forty-five of the 1 recipe a week for a year ‘living list’ challenge. (45/52).
Karen Andrews is the creator of Miscellaneous Mum. This is one of the most established and well-respected parenting blogs in the country and is a two-time finalist in the Best Australian Blogs competition. She is also an author, award-winning writer, poet, editor and publisher at Miscellaneous Press. Is an exercise junkie (when she finds the time).
This sounds super yummy and when I get the time I am going to give it a try!
Notify me of followup comments via e-mail. You can also subscribe without commenting.
Check more from DHgate Youtube